THE BEER The purity of this product is subject to the strict laws of Reinheitsgebot, which means the beer can only be made from water, barley, malt, hops, yeast and has no sugars, no preservatives and no additives.
SCHARER’S LAGER
A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less.
The storage produces a soft, natural carbonation.
Scharer’s Lager is 4.9% alcohol by volume, quite full-bodied with a big malt start, balanced with quite a high bitterness, hop flavour and a dry finish.
The Lager has a hoppy, aromatic, and sometimes honeyish nose.
No added sugar, preservatives or chemicals; unfiltered and unpasteurised.
courtesy The Lifestyle Channel
SCHARER’S BOCK
Winner of the people’s choice award for BEST BEER
at The Australian Beer Festival, October 2006
A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less.
The storage produces a soft, natural carbonation.
Scharer’s Bock is a beer of 6.4% alcohol by volume.
A sweet, full bodied, rich beer with coffee and chocolate notes, balanced with a slightly hoppy dryish finish.
No added sugar, preservatives or chemicals; unfiltered and unpasteurised.
courtesy The Lifestyle Channel
courtesy The Lifestyle Channel
